Just came back from Mom's boss's house !!
He had an open house so invited us. Out of the three children my parents had, only I, the SUPERIOR (XD wtf) went.
Cos if I go got GREEN COLOR PACKET TO TAKE X)
yes. I am very greedy but who can resist MONEY??
Don't tell my brother I said this or ELSE I will KILL you.
It was a SUPER LONG TRIP there.. took us about an hour to reach there AND find the place.
It's like going in a maze.. pusing pusing pusing... =.=
After one hour of total hunger, FINALLY REACHED THERE. He lives in a small bungalow.. a red bungalow.
Can't say I love red cos I don't like that shade of red.
But I was wearing a red tee so..
AWKKWWAARRDD..
SO. He ordered THREE LAMBS!! *O* smelt so nicee... :) And then mom said got sate. But couldn't see it =.=" seems that the person didn't show up.
So... ate lamb..rendang.. spaghetti (??? I KNOW RIGHT!!! I DIDN'T KNOW THEY SHOULD HAVE SPAGHETTI!!)
and punch.

so full :) SATISFYING lunch. And saw mom's friend's little daughter who's still a baby.
SO SMALL. And wet! It kept drooling!! And then her dad so damn cute XD He made these little faces and the way she laugh
WAHAHAHAHAHAHA.

Hey peeps!! Missed Food Talk? XDD I did!! Today's main one is.. BROWNIES!! Browniesss :) Yumms.


The recipe makes for about 16 people.. so make sure either you got that many people or you just have Su Jean or Sue Zanne or Cheryl there XDD no offence :D

FUDGE BROWNIES.

You'll need :

• 1 cup butter or margarine


• 6 squares of unsweetened chocolate


• 4 eggs


• 2 cups sugar


• 1 teaspoon vanilla extract


• 1/2 teaspoon salt


• 1 cup all-purpose flour


• 2 cups chopped walnut


• confectioners' sugar
  
  Got it all? Here's how to make it...

1. In a saucepan over low heat, melt the butter and chocolate and let it cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla extract and salt. Stir in the chocolate-butter mixture. Add the flour and nuts and mix well.


2. Pour into a GREASED (11 inches x 7 inches x 2 inches) baking dish. Bake at 325 degrees farenheit for 45-50 minutes. Let it cool. :) You can dust it with the confectioner's sugar if you like :D

After you're done, it should look like this: