I've been making so much microwave chocolate chip cookie-inamug I've decided to try another microwave recipe. This time, it stars apples.

Yes, let that sink in.

GEDDIT?! GEDDIT?! SINK IN. LIKE THE APPLES. Get it? Nevermind.

I got the recipe from this blog.

IT'S PRETTY AWESOME, a little bit too sweet but it's pretty damn good.

I used the only microwave-safe cup I have. Shut up, the other ones are either too big or it belongs to my brother.

I recommend if you reduce the amount of sugar a little. Maybe replace it with cane sugar if you're the ~super healthy~ kind. Even though brown sugar is probably healthy already anyway. Healthier than white sugar, at least.