Hey peeps!!!
It's time for...
FOOD TALK!
Now...here's our host ... GOURMET CHEF COOKIE CRUMBS!!!
Today we'll have a double food talk!!! It's the second one in history!!!! :D

First of all, we're having.. TONGUE TWISTERS!!!
It's a drink..but counted as food right? heh heh, OK, now on with it..

The model holding the drink..neh neh..
You'll need:
PER PERSON:
1 tall glass
1 large lemon
fizzy water
curly straw (optional)
packet of sherbet

Also:
bowl of sugar
small knife
chopping board
lemon juicer
teaspoon

How2Do (this time got some pictures :D):

1. Dip the rim of glass into some water, and then into a bowl of sugar to give it a frosted edge.
2. Cut three lemon slices and save them for later. Now squeeze the rest of the lemon.

3. Remove the seeds and pour the juice into the glass. Add a teaspoon of sugar and a slice of lemon, and top up with fizzy water until three-quarters full
lastly, Cut a slit from the centre to the edge of the two lemon slices and slide them onto the glass edge. Add a straw. Pour in some sherbet to start the fizzing and popping!

:D

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OK, now we're back..
Me: Chef Cookie Crumbs, what will you be presenting NOW???
Chef: Well, MINI PIZZAS!!

You'll need:
English Muffins
Knife, Chopping Board
Tomato Puree
cheese!!!
pizza toppings: sweetcorn, mushrooms, pepperoni, pineapple, ham, onions, olives etc.

NOW, chef cookie crumbs will be making them..Tell us, how do you do it?

Well, first, Carefully slice the muffins in half with a knife. One muffin will make two pizza bases.
Use a knife to spread tomato purée evenly all over the top of each muffin.
Add your toppings in a fun design and pop under a hot grill for 2–3 minutes.

:D
Now, you know,
now you can go to your kitchen and START COOKING!!!
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