HEY PEEPS!!!
Today, since I have totally NOTHING to talk about,
LET'S HAVE A DOUBLE FOOD TALK!!!
Today's SUPER Ingredient: CHOCOLATE!!! Mmms..
First, of all, we're having ...
CHOCOLATE CHIP COOKIES!!!



Yumms, my favourite snacks...cookies!! Famous Amos, my Famous Favourites!!! :D

You'll Need:

• 1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract [ how come need this in everything?? ]
  
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips [ don't care la, how sweet also can!! ]

How to Make?:
First leh, preheat your oven to 350 degrees Farenheit (175 degrees celcius).
Then, In large bowl, beat the butter, sugar, eggs, and vanilla until light and fluffy (JUST BEAT IT!!!! XD)
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips!!!< important!!
Credits to allrecipes.com

OK? Now..for the second recipe:
"Super Easy" Chocolate Cupcakes.

Looks good. *o*
You'll Need:

• 3/4 cup shortening
• 1 2/3 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract [YOU AGAIN!!!]
  
• 1 teaspoon instant coffee granules [ what in hell is this?]
  
• 1 pinch cayenne pepper [...]
  
• 2 1/4 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder [..]
  
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups water

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
2. In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.

Sounds good.
Credits to allrecipes.com

Try it!!!! :D
Ciaos